Flavor Kitchen Cookbook: Season 2

Highlighting the best that each season offers with an emphasis on pulling out the most flavor from every bite, the included recipes, grocery lists, wine pairings, and coordinating cooking classes will have you making complex meals with simplicity – for a delicious meal every time.

Read on to see what home chefs are saying about their experience in becoming a top chef in their own kitchens with these P.S. Flavor!™ meals!

I didn’t learn how to cook when I was growing up, so starting to make the P.S. Flavor!™ Cooking Club meals last year was a big leap for me. I am an amazing cook now! I learned tricks from the Epcot Food & Wine Festival over the years, but the P.S. Flavor!™ Club has really given me the skills, techniques, and confidence I needed. Pam has been the biggest influence in my cooking journey so far! - MaryBeth Johnson

These (classes) are exactly what I want since there are recipes and guidance, but they allow for us to get everything done at our own pace. - Andrew Matthews

I have always enjoyed Pam’s demonstrations and recipes at the Epcot Food and Wine Festival and these Cooking Club meals are more winners! The spice blends add so much to the dishes! These recipes are easy to prepare, and make complete delicious meals that not only taste great, but make a beautiful plate, too! - Bob Wright

AMAZING... honestly I thought looking at the recipes I would not be able to do this, but I was committed and did everything step-by-step... seriously what a fun, successful, amazing dinner!! I'm so impressed with Pam's innovation and creativity. Bob appétit! - Nancy Baumann