P.S. Flavor!
Smokey Southern
Smokey Southern
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SMOKEY SOUTHERN
Pam's pick for pork tenderloin, beef, crumb toppings, vegetables -- even potato salad! A blend of smoked paprika, organic onion, organic garlic, organic cayenne pepper, organic black pepper, organic thyme, 100% natural lemon, turbinado sugar and a touch of sea salt.
*All ingredients listed as "organic" are Certified USDA Organic.
Each of these nutritious & delicious P.S. Flavor!™ blends have been custom designed by Culinary Nutritionist Pam Smith for restaurants woldwide, and can now be found in your kitchen!
With the ideal balance of savory and sweet and high notes of citrus, herbs and spices (and only touch of salt!), they're the perfect rubs for fish, poultry or meats, and a delicious addition to vegetables and dressings!
Ingredients
Ingredients
Smoked paprika, garlic, onion, turbinado sugar, black pepper, thyme, 100% natural lemon, sea salt, cayenne pepper, chipotle, cumin
Heat Level
Heat Level
Mild
Great On
Great On
- Pork
- Vegeetables
- Eggs
- Potatoes
- Mac & cheese
Smokey Southern Brussels Sprouts
2 pounds Brussels sprouts, trimmed and quartered
1 tablespoon P.S. Flavor!™ Smokey Southern
1 teaspoon extra virgin olive oil
METHOD
- Heat a heavy sheet pan in 400º F oven.
- Toss Brussels sprouts with 1 tablespoon Smokey Southern and 1 teaspoon olive oil.
- Add Brussels sprouts and roast for 15 minutes or until tender and browned.